Join other aficionados for the fourth annual Best of Yunnan competition finals on March 15 and 16 at [place]. A panel of Chinese Q-qualified judges will select the final round of 24 samples from more than 120 entries from eight Yunnan growing regions. To participate, farmers must submit entry samples with a minimum of three bags. The coffees are carefully picked and processed using washed, natural, or honey methods—each designed to bring out the best of the coffee. In previous years, finalists finished with scores above 85 points. The top 24 Yunnan coffees will be available for sale at the end of the competition.
More information coming soon.